yatocorp6295 yatocorp6295
  • 04-05-2018
  • Health
contestada

Fat added to a yeast dough is not a factor that affects gluten development. select one:
a. True
b. False

Respuesta :

xhontebridges1p0xdzx xhontebridges1p0xdzx
  • 04-05-2018
This answer is A. True
Answer Link

Otras preguntas

Perhaps the most common error in ranking poker hands involves confusing the order of a straight and a flush. If 5 cards are drawn from the deck at random (witho
A negative test charge experiences a force to the right as a result of an electric field. Which is the best conclusion to draw based on this description? A.Th
in order to apply the law of cosines to find the length of the side of a triangle, it is enough to know which of the following ? the area of a triangle ? The me
What is the role of a molecule that controls a repressible operon??
Please select the word from the list that best fits the definition the process in which one of an isotope's neutrons breaks down into a proton and an electron
What is 7/8 divided by 9/10 in simplest form?
Epinephrine and norepinephrine secreted during the stress response target cells within the
the clay for this pottery was acquired by A harvesting the clay from a corn plant B making the clay from water and pigments C making the clay mixing sand and so
how was the conflict in afghanistan different from other conflicts in the region for the united states
Solve the equation for the letter d: C equals pi multiplied by d