jennawright9621 jennawright9621
  • 01-04-2022
  • Biology
contestada

What is being reduced in the process of alcoholic fermentation in yeast?.

Respuesta :

IvanKEsquire
IvanKEsquire IvanKEsquire
  • 01-04-2022

Answer:

In alcoholic fermentation, the electron acceptor called NAD + is reduced to form NADH. The exchange of electrons that occurs in the process helps to build ATP.

Answer Link

Otras preguntas

5(3x + 5) ( Please Help )
What's the fraction for 2%
Babylonian method to approximate square root of 19
Richard Connell’s “The Most Dangerous Game” is a thematically rich story. What is one of the complex psychological themes that this story deals with? a. the di
What is the correct label for a solution? A. a homogeneous mixture B. a graduated substance C. a heterogeneous mixture D. a primary mixture of elem
what is the rate of change in velocity
what are the small communities
What are the value of the 5s in the number 5,508 ... Pls answer thank you
What is 7 and 29/80 as a decimal?
Regrouper les adjectifs suivants, qualifiant un enfant, en série de deux antonymes,